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F&B Operations Manager
2 months ago
The Role
As a key member of our team at Thistle Trafalgar Square, the F&B Operations Manager will be responsible for the smooth running of all elements of the F&B Operation, including breakfast service, bar and lounge service, a la carte lunch, dinner and F&B retail outlets. This will involve working closely with the team to ensure exceptional customer service and maintaining high standards of quality and consistency.
Key Responsibilities
- Recruitment, training and development of the team
- Accountability for engagement in the department
- Planning and forecasting future sales and revenue
- Managing liqueur controls to consistently meet company targets
Requirements
- Minimum of 2 years experience in F&B leadership
- Proven experience of motivating and leading a team of at least 15 colleagues
- Understanding of managing liqueur controls to consistently meet company targets
What's in it for you?
- Great development opportunities
- Discounted rates on hotel rooms, food and drink across the Clermont Hotel Group
- Interest free season ticket loans (conditions apply)
- Access to a 24/7 Employee Assistance Program
- Pension and Healthcare Schemes
- Wagestream - get access to earned salary before payday
- Paid volunteering days
- Generous recommend a friend scheme
- Apprenticeships and accredited qualifications up to Level 7 (Master's Degree equivalent)
- Access to discounts and cashback through a huge range of retailers and service providers via our online benefits portal
- Great Recognition program