F&B Operations Director
5 days ago
The Role
Thistle Trafalgar Square is seeking a highly skilled F&B Operations Manager to lead the smooth running of all elements of the F&B Operation within the hotel. This includes breakfast service, bar and lounge service, a la carte lunch, dinner and F&B retail outlets (Costa and Waffle shop).
Key Responsibilities
- Recruit, train and develop a high-performing team of at least 15 colleagues.
- Ensure the successful management of liquor controls to consistently meet the company target.
- Plan and forecast future sales and revenue, while keeping an eye on future trends and opportunities.
- Work closely with the team to drive engagement and motivation, and to achieve business objectives.
Requirements
- A minimum of 2 years' experience in a similar leadership role in F&B or Restaurant management.
- Proven experience of motivating and leading a team of at least 15 colleagues.
- Ability to manage liquor controls to consistently meet the company target.
What's in it for you?
- Great development opportunities with Thistle Trafalgar Square.
- Discounted rates on hotel rooms, food and drink across the Clermont Hotel Group.
- Interest-free season ticket loans (conditions apply).
- Access to a 24/7 Employee Assistance Program.
- Pension and Healthcare Schemes.
- Wagestream - get access to earned salary before payday.
- Paid volunteering days.
- Generous recommend a friend scheme.
- Apprenticeships and accredited qualifications up to Level 7 (Master's Degree equivalent).
- Access to discounts and cashback through a huge range of retailers and service providers via our online benefits portal.
- Great Recognition program.
- ...and many more.
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