Hotel F&B Director
2 days ago
AccorHotel is seeking a seasoned Hotel F&B Director to oversee our food and beverage operations.
Key Accountabilities:
- Direct and coordinate F&B operations to ensure exceptional service quality.
- Establish and implement strategies to drive revenue growth and profitability.
- Develop and manage budgets, forecasts, and cost controls to optimize performance.
- Lead and develop a high-performing F&B team, promoting a positive work environment.
- Collaborate with the kitchen team to create engaging menus and promotions.
- Ensure compliance with health, safety, and hygiene regulations.
- Monitor and respond to customer feedback and reviews.
- Streamline inventory management and supply chain processes.
- Analyze and reduce operational costs.
- Predict future needs for goods and supplies.
Salary Range: $80,000 - $100,000 per year.
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