Head of Culinary Operations
2 days ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Care UK. As a leader in the culinary industry, we offer an exciting opportunity for someone who wants to develop their skills and experience in a fast-paced kitchen environment.
The successful candidate will have a proven track record of delivering exceptional food quality and presentation, with strong leadership and management skills. They will also have a passion for fresh and seasonal produce, with knowledge of menu planning and food preparation.
Key Responsibilities:
- Developing and implementing menus that meet the needs of our residents and staff.
- Leading the kitchen team to achieve exceptional food quality and presentation.
- Maintaining high standards of hygiene, health and safety, and food safety.
About You:
- Proven experience as a Sous Chef in a fast-paced kitchen environment.
- Strong leadership and management skills, with the ability to motivate and develop your team.
- A passion for fresh and seasonal produce, with knowledge of menu planning and food preparation.
What We Offer:
- A competitive salary of £40,000 - £50,000 per annum.
- Ongoing training and development opportunities to help you reach your full potential.
- A comprehensive benefits package, including pension scheme, life insurance, and discounts on meals and merchandise.
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