Executive Chef
3 days ago
Overview: We are looking for an experienced Sous Chef to join our team as an Executive Chef, responsible for leading kitchen operations and developing menus that showcase fresh and seasonal produce. The ideal candidate will have excellent leadership and culinary skills, with a proven track record in fast-paced kitchen environments.
Key Responsibilities:
- Develop and implement menus that highlight seasonal produce.
- Collaborate with the kitchen team to maintain high standards of food quality and presentation.
- Manage kitchen staff and resources efficiently.
Requirements:
- Proven experience in fast-paced kitchen environments.
- Strong leadership and team management skills.
- Excellent culinary skills and knowledge of fresh produce.
Estimated Salary: £40,000 - £50,000 per annum
What We Offer:
- Care UK: a multi-award-winning care provider.
- Opportunities for development and training.
- Rewarding career in a dynamic environment.
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