Executive Chef Assistant
4 days ago
Blue Arrow - Southampton is seeking an experienced Sous Chef to join their team in Lymington.
The successful candidate will have a passion for food, with experience at Sous Chef level and qualified to NVQ Level 1, 2 and 3 or Equivalent.
About the RoleThis is an excellent opportunity to work in a traditional pub that boasts a superb choice of fresh, locally sourced dishes served daily.
The Sous Chef will be responsible for supporting the Head Chef with menu development, ensuring food safety and health and hygiene standards are met, and training junior members of the team.
The ideal candidate will be enthusiastic, willing to take operation to the next level, and possess excellent communication skills.
Key Responsibilities- Support the Head chef in writing menus and developing a brigade
- Ensure food safety and health and hygiene standards are maintained
- Develop and train the junior members of the team
- Support the Head Chef in maintaining, ordering, and controlling food stocks within budget
To be considered for this role, you must have:
- Experience at Sous Chef level
- Qualified to NVQ Level 1, 2 and 3 or Equivalent
- A passion for food
- An enthusiastic attitude and willingness to take operation to the next level
We offer a competitive salary of £32,000 - £34,000 plus good tips, and the opportunity to work in a busy and dynamic environment.
How to ApplyTo apply for this role, please click the 'Apply' button below. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
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