Head Cook and Pastry Team Member

5 days ago


Lymington, Hampshire, United Kingdom Blue Arrow Full time

A traditional pub based in Lymington is seeking a reliable and experienced Sous Chef to support its culinary team. This key role involves collaborating with the Head Chef to create new menu ideas, managing inventory, and guiding junior staff.

The ideal candidate will have a strong background in food preparation and presentation, ensuring all dishes meet the highest standards. Responsibilities include:

  • Ensuring food safety and adhering to health and hygiene guidelines
  • Developing menus that showcase local ingredients and flavors
  • Training junior team members to achieve high-quality results

To be considered for this position, candidates should possess:

  • Extensive experience as a Sous Chef or equivalent role
  • NVQ Level 1, 2, and 3 qualifications or equivalent
  • A genuine enthusiasm for delivering top-notch culinary experiences

This role offers a competitive salary of £32,000 - £34,000, along with opportunities for career advancement and professional growth within the company.


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