Airport Culinary Team Leader
4 days ago
Job Title: Airport Sous Chef
Location: UK
Care UK is seeking an experienced Sous Chef to lead the team in the smooth running of our kitchen. As a Sous Chef, you will be responsible for managing the food preparation and presentation, maintaining high standards of quality and safety, and leading a team of chefs.
Key Responsibilities:
- Manage the kitchen team to achieve excellent food quality and presentation
- Assist the Head Chef in menu planning, food costing, and stock control
- Ensure the kitchen is clean, tidy, and well-maintained, adhering to health and safety regulations
- Collaborate with other departments to ensure seamless service delivery
Requirements:
- Proven experience as a Sous Chef in a fast-paced kitchen environment
- Degree in Culinary Arts or equivalent
- Excellent leadership and communication skills
- Able to work flexible hours, including weekends and bank holidays
What We Offer:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A supportive team environment
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