Head Cooking Supervisor

4 days ago


Lymington, Hampshire, United Kingdom Blue Arrow - Southampton Full time

**Blue Arrow - Southampton: Where Ambition Meets Opportunity** We are proud to offer this exciting Sous Chef position within our esteemed culinary team. This role presents a unique chance for a driven individual to grow professionally, make a lasting impact, and be part of a dynamic team that strives for excellence.

**Salary & Package:** Enjoy a competitive salary of £32,000-£34,000, plus attractive tips, reflecting your hard work and dedication. Our comprehensive benefits package ensures your overall well-being, including opportunities for professional growth, flexible working arrangements, and a supportive team environment.

**Responsibilities:*

  • Partner with the Head Chef to conceptualize and implement innovative menu ideas, ensuring consistency and quality across all dishes
  • Lead by example, maintaining the highest standards of food safety, hygiene, and presentation
  • Identify, develop, and mentor junior staff, promoting a culture of teamwork, mutual respect, and continuous improvement
  • Collaborate with the Head Chef to optimize food inventory management, minimizing waste and maximizing resource utilization

**Essential Requirements:** To thrive in this role, you will need:

  • Significant experience as a Sous Chef in a comparable environment
  • Relevant qualifications, such as NVQ Level 1, 2, and 3 or equivalent
  • A genuine passion for crafting exceptional culinary experiences and driving team success
  • A proven track record of leadership and team management, inspiring confidence and motivation in those around you


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