Senior Kitchen Supervisor
5 days ago
In the picturesque town of Lymington, a renowned pub is looking for a highly skilled Sous Chef to elevate its dining experience. As part of the kitchen brigade, this individual will play a pivotal role in crafting menus, managing stock, and training junior staff.
The successful candidate will have a proven track record in food preparation, presentation, and safety protocols. Key responsibilities include:
- Maintaining the highest standards of food quality and presentation
- Supporting the Head Chef in developing menus and controlling stock levels
- Fostering a positive learning environment for junior team members
Required skills and qualifications include:
- Significant experience as a Sous Chef or similar role
- NVQ Level 1, 2, and 3 qualifications or equivalent
- A genuine passion for delivering outstanding culinary experiences
This exciting opportunity comes with a salary range of £32,000 - £34,000 plus performance-based bonuses, reflecting the company's commitment to rewarding its employees.
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