Kitchen Operations Lead

3 days ago


Lymington, Hampshire, United Kingdom Lounge Full time
Head Chef Vacancy

Lounge is currently seeking a talented Head Chef to spearhead our kitchen operations. As a leading figure in our culinary team, you will be responsible for crafting exceptional dining experiences.

Main Responsibilities
  • Develop and implement creative menus using fresh, seasonal ingredients.
  • Lead by example, maintaining impeccable kitchen standards and adhering to health and safety protocols.
  • Foster a positive, efficient kitchen environment through effective management and communication.
Employee Benefits
  • Overtime compensation for extended working hours.
  • On-shift meal provision.
  • Immediate access to 50% staff discount.
  • Scheduled paid breaks.
  • Proportional 28-day holiday entitlement, including Bank Holidays.
  • Enhanced parental leave following two years of service.
  • An annual staff appreciation event.
  • Competition and incentive programs.
  • Company-sponsored pension plan.
  • Recognition for long-term service.
  • Wagestream for flexible pay management.
  • Access to emotional and practical support through the Licenced Trade Charity.
  • Opportunities for professional growth and advancement within a rapidly expanding business.
  • Bonus eligibility.
  • Equitable tip distribution based on worked hours.
  • Holiday time off on Christmas and Boxing Day.
Qualifications and Experience
  • Established Head Chef, Kitchen Manager, or Sous Chef seeking a new challenge.
  • Proven ability to work effectively with fresh ingredients and demonstrate refined kitchen skills.
  • Background in metric reporting and food preparation within a fast-paced kitchen environment.
  • Track record of successful training and recruitment of kitchen team members.
Annual Salary: £48,250 - £58,250
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