Senior Kitchen Lead

2 days ago


Lymington, Hampshire, United Kingdom Care UK Full time

At Care UK, we are committed to providing exceptional care and services to our residents. As a Senior Kitchen Lead, you will play a crucial role in leading the team to deliver high-quality meals that meet the dietary needs of our residents.

We are looking for an experienced Sous Chef with a passion for cooking and leadership skills to join our team. In this role, you will be responsible for managing the kitchen team, ensuring the smooth operation of the kitchen, and maintaining high standards of food safety and hygiene.

The salary for this position is estimated to be around £30,000-£40,000 per annum, depending on experience.

Job Description:

  • Lead the kitchen team: Manage and motivate the kitchen staff to ensure they are working efficiently and effectively to deliver high-quality meals.
  • Kitchen operations: Ensure the kitchen is run smoothly, and all food safety and hygiene standards are met.
  • Cooking and menu planning: Prepare and cook meals, and work with the team to plan menus that cater to the dietary needs of our residents.
  • Inventory management: Manage the inventory of food and supplies, and order necessary items as required.
  • Safety and hygiene: Maintain high standards of food safety and hygiene in the kitchen, and ensure all staff members understand their roles and responsibilities in this area.

Requirements:

  • Experience: 2+ years of experience as a Sous Chef or similar role.
  • Certifications: Food Safety and Hygiene Certifications.
  • Education: Secondary education or higher.
  • Skills: Strong leadership and communication skills, ability to work under pressure, and knowledge of food safety and hygiene practices.

Benefits:

  • Competitive salary: £30,000-£40,000 per annum.
  • Opportunities for career development: We offer training and development opportunities to help you grow your career.
  • Award-winning employer: We have been recognized as one of the top employers in the care sector.

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