Head of Culinary Operations

1 month ago


Borehamwood, Hertfordshire, United Kingdom The Talent Hub Full time

Transform Your Career:

We are seeking an experienced Head Chef to join our team at The Talent Hub. As a Head Chef, you will have the opportunity to shape the culinary direction of our care homes and deliver exceptional dining experiences for our residents.

What We Offer:

Competitive Salary: £40,000 to £42,000 per annum, depending on experience

Benefits:

  • Blue Light Card (employee discount scheme)
  • Byond Prepayment Card (employee cashback card)
  • Extras Discounts (employee discount scheme)
  • Cycle to Work Scheme
  • Employee Assistance Programme
  • Refer a Friend Scheme
  • Employee of the month
  • Team social events
  • Staff wellness fund
  • Loyalty and long-service awards

Job Responsibilities:

  • Develop and prepare a variety of meals that cater to different dietary needs
  • Lead, train, and inspire the kitchen team
  • Manage kitchen inventory and order supplies
  • Ensure the kitchen complies with all food safety regulations
  • Engage with residents to gather feedback and understand their preferences
  • Stay updated on culinary trends and introduce new dishes
  • Work with the Home Manager and Catering and Hospitality Manager to ensure our residents' needs are met

Requirements:

  • Proven experience as a Head Chef or Senior Chef
  • Strong understanding of nutrition, special diets, and food safety standards
  • Excellent leadership and team management skills
  • Ability to create varied and balanced menus
  • Strong organisational skills with the ability to manage budgets and stock levels
  • Passionate about delivering high-quality food and enhancing the dining experience for residents


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