Head Chef and Culinary Lead
5 days ago
We are looking for a highly skilled and motivated Executive Kitchen Manager to join our team at Hamilton Mayday's busy pub in Borehamwood, Hertfordshire. As Executive Kitchen Manager, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality, and contributing to the overall success of the establishment.
The ideal candidate will have extensive experience in high-volume kitchen management, proven leadership skills, and a passion for delivering exceptional customer experiences. You will work closely with the General Manager to drive business growth and development, ensuring that the menu meets customer expectations and drives sales growth.
Key Responsibilities:
• Oversee the day-to-day running of the kitchen, including ordering and stock control
• Manage and develop a team of 5 staff members
• Ensure high standards of food health and safety are maintained
• Collaborate with the GM to achieve business objectives
• Monitor and control kitchen expenses, ensuring profitability
Benefits:
• Competitive salary of £35,000 per annum, plus benefits package
• Live-in accommodation available for the right candidate
• Achievable bonus scheme
• Share of gratuities
• 60% discount on meals when working
• 25% off food and 20% off drinks for friends and family on days off
• Training and career development opportunities
Requirements:
• Experienced Head Chef with a strong background in high-volume kitchen management
• Proven track record in menu development and implementation
• Strong leadership skills, with ability to motivate and develop team members
• Financially aware and able to maintain kitchen profitability
• Attentive to detail and presentation
• Genuine passion for food and customer service
• Ability to work well under pressure, remaining calm at all times
This role involves working 45 hours per week over 5-7 days.
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