Head of Culinary Operations

3 weeks ago


Borehamwood, Hertfordshire, United Kingdom Hamilton Mayday Full time
About the Role

We are seeking an experienced Head of Culinary Operations to join our team at Hamilton Mayday based in Hertfordshire. The successful candidate will have a strong background in culinary operations and be able to lead a team effectively.

Responsibilities:
  • Chef management and menu planning
  • Culinary skills and kitchen organization
  • Staff supervision and training

The ideal candidate will have a proven track record in the hospitality industry, with experience in managing high-performing kitchen teams. A competitive salary is offered for this role, estimated to be around £35k per annum, with live-in accommodation available.

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career progression and professional development
  • Live-in accommodation available


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