Executive Kitchen Manager
5 days ago
We are seeking an ambitious and creative Head Chef and Culinary Lead to join our team at Hamilton Mayday's busy pub in Borehamwood, Hertfordshire. This is a fantastic opportunity to showcase your culinary expertise and lead a talented kitchen team to deliver exceptional dining experiences for our customers.
As Head Chef and Culinary Lead, you will be responsible for driving menu development, maintaining high standards of food quality, and ensuring the smooth operation of the kitchen. You will work closely with the General Manager to achieve business goals and contribute to the overall success of the establishment.
Key Responsibilities:
• Develop and implement menus that meet customer expectations and drive sales growth
• Maintain high standards of food quality, presentation, and hygiene
• Manage and motivate a team of 5 staff members
• Collaborate with the GM to achieve business objectives
• Monitor and control kitchen expenses, ensuring profitability
Benefits:
• Competitive salary of £35,000 per annum, plus benefits package
• Live-in accommodation available for the right candidate
• Achievable bonus scheme
• Share of gratuities
• 60% discount on meals when working
• 25% off food and 20% off drinks for friends and family on days off
• Training and career development opportunities
Requirements:
• Experienced Head Chef with a strong background in high-volume kitchen management
• Proven track record in menu development and implementation
• Strong leadership skills, with ability to motivate and develop team members
• Financially aware and able to maintain kitchen profitability
• Attentive to detail and presentation
• Genuine passion for food and customer service
• Ability to work well under pressure, remaining calm at all times
This role involves working 45 hours per week over 5-7 days.
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