Culinary Manager
4 weeks ago
We are looking for a skilled Culinary Manager to oversee the daily operations of our kitchen at Hamilton Mayday in Borehamwood. As a key member of our team, you will be responsible for managing kitchen inventory, ordering, and stock control, as well as leading and motivating a team of 5 chefs.
Key Responsibilities:
* Oversee the preparation and presentation of high-quality dishes in line with company standards
* Manage kitchen inventory, ordering, and stock control to minimize waste and optimize profitability
* Lead and motivate a team of 5 chefs, providing coaching, training, and development opportunities to enhance their skills and performance
* Ensure compliance with health, safety, and food hygiene regulations
Benefits:
* Competitive salary: £35,000 (live-in accommodation available at a reduced salary of £31,000)
* Achievable bonus scheme
* Share of gratuities
* 60% discounted meals while working
* 25% discount on food and 20% off drinks for friends on your day off
* Training and career development opportunities
Requirements:
* Proven experience as a Head Chef or Kitchen Manager in a high-volume kitchen setting
* Strong leadership and communication skills, with the ability to motivate and develop a team
* Financial awareness and ability to manage kitchen budgets and inventory
* Attention to detail and commitment to delivering high-quality dishes
* Passion for food and customer service
* Ability to work well under pressure, remaining calm and composed at all times
Working Hours: 45 hours per week, 5/7 days.
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