Executive Chef Lead
5 days ago
Head Chef/Kitchen Manager
About the RoleWe are seeking a highly skilled and experienced Head Chef/Kitchen Manager to lead our culinary team at our busy site in Borehamwood, Herts. The successful candidate will have a strong background in managing kitchen operations, staff supervision, and menu planning.
Key Responsibilities:- Manage kitchen operations, ensuring high standards of food quality, presentation, and hygiene.
- Superise and train kitchen staff, promoting a positive and inclusive work environment.
- Plan and implement menus, controlling food costs and inventory levels.
To be successful in this role, you will need:
- A degree or equivalent in Hospitality Management, Culinary Arts, or related field.
- Minimum 5 years of experience as a Head Chef or Kitchen Manager in a similar environment.
- Excellent leadership, communication, and problem-solving skills.
This is an excellent opportunity for the right candidate to develop their career with a well-established company like Hamilton Mayday. Benefits include:
- A competitive salary package, estimated to be around £35k per annum.
- Live-in accommodation available on site.
- Ongoing training and development opportunities.
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