Executive Chef Lead

5 days ago


Borehamwood, Hertfordshire, United Kingdom Hamilton Mayday Full time
Job Title

Head Chef/Kitchen Manager

About the Role

We are seeking a highly skilled and experienced Head Chef/Kitchen Manager to lead our culinary team at our busy site in Borehamwood, Herts. The successful candidate will have a strong background in managing kitchen operations, staff supervision, and menu planning.

Key Responsibilities:
  • Manage kitchen operations, ensuring high standards of food quality, presentation, and hygiene.
  • Superise and train kitchen staff, promoting a positive and inclusive work environment.
  • Plan and implement menus, controlling food costs and inventory levels.
Requirements

To be successful in this role, you will need:

  • A degree or equivalent in Hospitality Management, Culinary Arts, or related field.
  • Minimum 5 years of experience as a Head Chef or Kitchen Manager in a similar environment.
  • Excellent leadership, communication, and problem-solving skills.
Benefits

This is an excellent opportunity for the right candidate to develop their career with a well-established company like Hamilton Mayday. Benefits include:

  • A competitive salary package, estimated to be around £35k per annum.
  • Live-in accommodation available on site.
  • Ongoing training and development opportunities.


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