Head of Kitchen Operations
5 days ago
We are currently seeking a skilled Sous Chef to join our kitchen team at Hamilton Mayday's busy site in Borehamwood, Herts. As a key member of our kitchen brigade, you will play a crucial role in delivering high-quality food and excellent customer service.
Key Responsibilities:
- Assist the Executive Chef in managing all aspects of food preparation and presentation.
- Supervise and motivate a team of 5 chefs and kitchen staff.
- Ensure high standards of food safety, hygiene, and quality control.
**Benefits:**
* Competitive salary of £35k per annum.
* Live-in accommodation available (salary £31k per annum).
* Bonus scheme with achievable targets.
* Share of gratuities.
* 60% discounted meals when working.
* 25% discount on food and 20% off drinks for you and your friends on your day off.
* Training and career development opportunities.
**Requirements:**
* Qualified Sous Chef or Kitchen Assistant with a stable work history.
* Experience within a high-volume kitchen environment (high street restaurant, hotel, or gastro pub).
* Excellent leadership and communication skills.
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