Head of Culinary Operations

12 hours ago


Carlisle, Cumbria, United Kingdom CV-Library Full time
Kitchen Leadership Role

CV-Library is looking for a mature and highly professional Sous Chef to oversee the kitchen operations and manage a small team of chefs. As a seasoned executive, you will be responsible for maintaining high standards of cleanliness and hygiene, ensuring that all food served meets the highest quality and safety standards.

Your primary responsibilities will include managing kitchen staff, planning menus, and controlling food costs. Additionally, you will work closely with the Head Chef, General Manager, and Restaurant Manager to develop strategies for improving kitchen efficiency and customer satisfaction. With your leadership skills and expertise, you will inspire a positive and productive kitchen culture.

We offer a competitive salary package, including a base salary of £35,000 per annum, plus benefits. If you are a talented and motivated individual who can thrive in a fast-paced environment, we encourage you to apply.

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