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Executive Culinary Director

1 month ago

Carlisle, Cumbria, United Kingdom Andrew Swift Full time
Job Description:

We are seeking a highly skilled Chef de Cuisine to lead our kitchen team at Andrew Swift in Grasmere. As a key member of our management team, you will be responsible for creating and implementing menus that showcase the best of seasonal produce.

The successful candidate will have a strong background in classical cuisine and a passion for innovation. You will be expected to work closely with our Head of Food Development to ensure consistency across all menu items and maintain high standards of quality and presentation.

Key responsibilities will include menu planning, food preparation, cooking and presentation, as well as maintaining a clean and safe working environment. You will also be responsible for leading and motivating a team of chefs and kitchen staff to achieve our culinary goals.

We offer a competitive salary of up to £40,000 per annum, plus regular monthly tips of approximately £3,000-£4,000 per year. We also provide short-term accommodation if required, company pension and great benefits, making this an excellent opportunity for experienced chefs looking to join a dynamic and ambitious independently owned business.

In addition to your culinary skills, we require excellent leadership and communication abilities, as well as a commitment to sustainability and reducing waste in the kitchen. If you have a passion for delivering exceptional dining experiences and a strong vision for driving our culinary excellence forward, please apply now.

  • Salary: Up to £40,000 per annum
  • Tips: Approximately £3,000-£4,000 per year
  • Accommodation: Short-term available if required
  • Benefits: Company pension and great benefits