Executive Chef and Food Services Director

11 hours ago


Carlisle, Cumbria, United Kingdom Cumbria Museum Consortium Full time
Culinary Visionary Wanted

Join us as we transform the food experience at Tullie, a dynamic cultural facility situated in the heart of Carlisle. With over 200,000 annual visitors, this iconic venue presents a unique opportunity to shape the culinary landscape.

Main Responsibilities:
  • Conceptualize and deliver high-quality food offerings that appeal to a broad range of audiences.
  • Lead kitchen operations, guaranteeing impeccable food quality, strict safety protocols, and financial success in food and beverage services.
  • Train and mentor the kitchen team to ensure seamless execution of policies and regulations.
About the Job

This groundbreaking opportunity will significantly impact the culinary experience at Tullie, set to reopen with a renovated café serving over 80 seats. As Head Chef, you will drive our catering and hospitality strategy and contribute to the city's vibrancy.

An accomplished Head Chef with a genuine enthusiasm for food and service is sought after to elevate our catering and hospitality proposition.



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