Executive Chef Required for Restaurant
1 month ago
The Klondyke Group is seeking an experienced Executive Chef to lead our culinary team at Houghton Hall Garden Centre. This is an exciting opportunity for a talented and motivated individual to take charge of food production and presentation, driving innovation and excellence in our kitchen.
About the Role:
As our new Executive Chef, you will oversee the entire food operation, including menu planning, inventory management, and kitchen operations. You will work closely with our Head Chef/Restaurant Manager to develop menus that showcase the freshest seasonal ingredients and meet the highest standards of taste and presentation. Your expertise will guide our kitchen staff in preparing dishes that delight our customers and drive business success.
Requirements:
To succeed in this role, you will need to have a proven track record of leadership and culinary excellence, with experience in managing a team and driving results-oriented performance. Your passion for innovative cuisine and commitment to sustainability will inspire our kitchen staff to deliver exceptional food quality and presentation. Strong communication skills and the ability to build relationships with suppliers and colleagues are essential for this position.
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