Executive Chef Manager
5 days ago
Our esteemed client, a prominent hospitality group in the Lake District, is seeking an exceptional Sous Chef to spearhead their fine dining lake view restaurant's culinary team.
Key Responsibilities- Manage and oversee the kitchen operations, ensuring seamless service for up to 90 covers in the restaurant, banqueting functions for up to 120 covers, and bar services for up to 60 covers, as well as the Lake View lounges & Orangery with 80 covers plus terraces.
- Develop and implement comprehensive staff training programs, fostering a young, enthusiastic, and skilled team to elevate the restaurant to a destination of choice in the northern Lake District and beyond.
- Maintain and enforce stringent cleanliness and hygiene standards, adhering to 5-star food safety protocols.
- Pursue opportunities for personal growth and make a lasting impact within this growing hotel group.
The client offers sponsorship for candidates already in the UK on a Skilled Worker Visa who wish to switch employers. The candidate will be responsible for visa fees and the Immigration Health Surcharge.
Job DetailsJob Title: Sous Chef - Fine Dining
Location: Carlisle, Cumbria
Salary: £35,000 Per annum + Excellent Benefits + Paid Overtime
Sector: Hospitality & Hotels
Contract: Permanent
Hours: Full Time
Estimated Salary Range: £30,000 - £40,000 Per Annum
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