Executive Chef
3 days ago
We are seeking a skilled Chef de Partie to join our culinary team at Visit Lake District.
About the Role:
- Takes care of daily food preparation and duties assigned by superiors, maintaining high standards of quality and presentation.
- Coordinates daily tasks with the Head Chef, ensuring seamless kitchen operations.
- Supervises kitchen porters, promoting teamwork and efficiency.
- Ensures food quality meets high standards, presenting dishes that exceed guest expectations.
- Ensures guest satisfaction and quality of food served, fostering a positive dining experience.
- Aware of all menu items, recipes, production methods, and presentation standards, staying up-to-date with culinary trends.
- Responsible for hygiene, safety, and equipment use, adhering to strict health and safety protocols.
- Ability to produce work on deadline and assist others, demonstrating flexibility and adaptability.
- Performs other duties as required by management, embracing a proactive approach to job responsibilities.
Requirements:
- Excellent culinary skills, with a passion for delivering exceptional dishes.
- Self-motivated with a willingness to learn, remaining adaptable in a fast-paced kitchen environment.
- Ability to lead and support the catering team, promoting a positive and inclusive team culture.
- Excellent communication skills, with the ability to effectively collaborate with colleagues and management.
Benefits and Salary:
Remote location, with access to transport recommended. Full-time or part-time positions, pay from £13.50 per hour dependent on experience, expected hours 1–32 per week.
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