Executive Chef

3 days ago


Carlisle, Cumbria, United Kingdom Visit Lake District Full time

We are seeking a skilled Chef de Partie to join our culinary team at Visit Lake District.

About the Role:

  • Takes care of daily food preparation and duties assigned by superiors, maintaining high standards of quality and presentation.
  • Coordinates daily tasks with the Head Chef, ensuring seamless kitchen operations.
  • Supervises kitchen porters, promoting teamwork and efficiency.
  • Ensures food quality meets high standards, presenting dishes that exceed guest expectations.
  • Ensures guest satisfaction and quality of food served, fostering a positive dining experience.
  • Aware of all menu items, recipes, production methods, and presentation standards, staying up-to-date with culinary trends.
  • Responsible for hygiene, safety, and equipment use, adhering to strict health and safety protocols.
  • Ability to produce work on deadline and assist others, demonstrating flexibility and adaptability.
  • Performs other duties as required by management, embracing a proactive approach to job responsibilities.

Requirements:

  • Excellent culinary skills, with a passion for delivering exceptional dishes.
  • Self-motivated with a willingness to learn, remaining adaptable in a fast-paced kitchen environment.
  • Ability to lead and support the catering team, promoting a positive and inclusive team culture.
  • Excellent communication skills, with the ability to effectively collaborate with colleagues and management.

Benefits and Salary:

Remote location, with access to transport recommended. Full-time or part-time positions, pay from £13.50 per hour dependent on experience, expected hours 1–32 per week.



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