Executive Chef Assistant

2 months ago

Carlisle, Cumbria, United Kingdom beBee Professionals Full time £25,000 - £35,000
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Carlisle, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Key Responsibilities
  • Collaborate with the Head Chef to develop and implement menu plans and food preparation strategies.
  • Lead and motivate the kitchen team to ensure smooth operation during service, maintaining a high level of productivity and efficiency.
  • Ensure all dishes are prepared to the highest standard, meeting the expectations of our discerning customers.
  • Maintain a clean and hygienic kitchen environment, adhering to health and safety regulations and best practices.
  • Provide guidance and training to junior kitchen staff, helping them to develop their skills and confidence.
  • Manage inventory and supplies, ensuring that we have the necessary resources to deliver exceptional service.
  • Take charge of the kitchen in the absence of the Head Chef, demonstrating leadership and problem-solving skills.
Requirements
  • Proven experience as a Sous Chef or in a similar role, with a strong track record of success.
  • Excellent knowledge of food safety regulations and kitchen hygiene practices.
  • Creativity and passion for cooking with fresh, high-quality ingredients, with a focus on delivering exceptional customer experiences.
  • Ability to lead and inspire a team in a fast-paced, dynamic environment.
  • Flexibility to work evenings, weekends, and holidays as required, with a willingness to adapt to changing circumstances.
  • Food Hygiene Certificate (Level 2 or higher preferred), demonstrating a commitment to maintaining the highest standards of food safety.
What We Offer
  • Competitive salary and service charge, reflecting your value to our team.
  • Opportunities for career progression within a growing restaurant group, with a focus on developing your skills and expertise.
  • Access to culinary training and development programs, helping you to stay up-to-date with the latest trends and techniques.
  • Staff discounts on food and beverages, allowing you to enjoy the fruits of your labor.
  • A positive and creative work environment, where you can thrive and grow as a professional.

If you are a skilled Sous Chef looking to take your career to the next level, we would love to hear from you. Please submit your CV and join our culinary journey in Carlisle.

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