Executive Chef Assistant

18 hours ago


Carlisle, Cumbria, United Kingdom Platinum Recruitment Consultancy Full time
Culinary Excellence in a Rural Setting

Our client, a 3 AA Rosette and Michelin awarded Inn near Carlisle in Cumbria, seeks an experienced Sous Chef to join their talented team. As part of the culinary leadership, you will contribute to achieving further goals and maintaining the high standards of this renowned establishment.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Maintain high kitchen standards, adhering to health and safety protocols.
  • Lead by example, motivating the team to deliver exceptional service.

Requirements:

  • 3 AA Rosette or Michelin experience is essential.
  • Ability to work in a fast-paced environment with attention to detail.
  • Strong communication and leadership skills.

Package:

  • £40,000 salary.
  • Tips - every 3 months.
  • Temp Accommodation - £250 per month.

About Our Client:

A stunning Inn in the rural countryside, offering a 4-day working week and closed Sundays, Mondays, and Tuesdays. The restaurant boasts 3 AA Rosettes and a Michelin star, with a team passionate about using local produce and highlighting local suppliers.



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