Experienced Sous Chef Required
15 hours ago
Our client, a renowned inn in the Cumbrian countryside, seeks an experienced junior sous chef to spearhead their culinary team. This role presents an exceptional opportunity for talented professionals to develop their skills and become part of a Michelin-starred restaurant.
The ideal candidate will possess a strong background in fine dining, preferably with 3 AA Rosette or Michelin experience. They should also be comfortable working in a rural setting and embracing the challenges that come with it. In return, they can expect a highly competitive salary of £35,000 - £45,000 per annum.
About Us:
- We take great pride in utilizing local ingredients and have earned 3 AA Rosettes and a Michelin star. Our team strives for excellence, aiming to secure 4 AA Rosettes, and invites enthusiastic individuals to collaborate with us.
Responsibilities:
- To collaborate closely with the head chef in upholding superior food quality and visual appeal
- To oversee kitchen operations, encompassing menu creation, stock management, and staff supervision
What We Offer:
- A salary of £35,000 - £45,000 per year, reflecting the demands of this role
- A 4-day workweek, providing greater flexibility and work-life harmony
- Ongoing training and professional growth opportunities to refine your abilities and expertise
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