Culinary Operations Manager

15 hours ago


Carlisle, Cumbria, United Kingdom Cumbria Museum Consortium Full time
About Tullie

Tullie is a vibrant cultural hub located in the heart of Carlisle. This thriving venue welcomes approximately 200,000 visitors annually, offering an exceptional experience through its diverse programs.

Key Responsibilities:
  • Develop innovative food concepts to captivate various audiences and drive the Catering & Hospitality offer forward.
  • Leverage expertise to lead kitchen management, ensuring top-notch food quality, safe operating systems, and commercial success in delivering Food & Beverage services.
  • Mentor and develop the kitchen team in line with policy and current legislation, promoting a culture of excellence.
About the Role

This exciting opportunity will play a pivotal role in shaping the culinary experience at Tullie, which is set to reopen in the near future with a newly refurbished café serving over 80 covers. As Head Chef, you will be instrumental in driving our Catering & Hospitality strategy and contributing to the 'heartbeat of Carlisle' vision.

We seek an exceptional Head Chef with a passion for food and service to drive our Catering & Hospitality offer forward.



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