Restaurant Operations Manager
4 hours ago
We are seeking an experienced Head Chef to lead a culinary team and take charge of our restaurant's food operations.
The successful candidate will have a strong background in kitchen management, including menu planning, inventory control, and staff supervision.
The estimated salary for this role is £40,000 per annum, plus benefits, including competitive rates for stays and dining at associated properties and restaurants, discounts on treatments and participation in team social events, and access to a team assistance scheme.
Key Qualifications:
- Degree in Culinary Arts or equivalent experience
- Proven track record of delivering high-quality dishes and providing excellent customer service
- Strong leadership and communication skills
- Able to work effectively in a fast-paced environment
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