Culinary Operations Manager
2 weeks ago
Culinary Excellence
We are currently seeking an experienced Sous Chef to join our team at a prestigious 3 AA Rosette and Michelin awarded Inn near Carlisle. The successful candidate will be responsible for assisting the Head Chef in leading the kitchen team and ensuring that our high standards of quality and service are consistently maintained.
Compensation Package
The annual salary for this position is £40,000, commensurate with industry standards. In addition to a competitive salary, we also offer a comprehensive benefits package, including opportunities for professional growth and development, as well as ongoing training and support.
About the Role
This is an exciting opportunity to join a dynamic and passionate team of culinary professionals. We are seeking a highly skilled and organized individual who shares our commitment to excellence and can help drive our continued success. If you have a proven track record of success in a similar role and are passionate about delivering exceptional results, we would welcome your application.
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