Executive Culinary Team Member
3 days ago
We are recruiting an experienced Sous Chef to join a Michelin-starred establishment near Carlisle, Cumbria. This unique opportunity allows you to showcase your culinary skills in a serene rural setting while being part of a dynamic team striving for excellence.
The successful candidate will have a strong background in high-end kitchens and be able to lead a team to deliver exceptional results. You will work closely with the Head Chef to maintain the highest standards of food quality and presentation.
Key Responsibilities
- Assist the Head Chef in menu development and kitchen operations.
- Liaise with local suppliers to source high-quality ingredients.
- Manage a team of chefs to ensure efficient service delivery.
Benefits
- An attractive annual salary of £40,000.
- Regular tips as a bonus incentive.
- Temporary accommodation available at a rate of £250 per month.
About Our Client
Our client is a renowned Inn in the heart of Cumbria, committed to serving exquisite cuisine made from locally sourced produce. They strive for perfection in their pursuit of 4 AA Rosettes and continue to impress guests with their dedication to culinary excellence.
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