Executive Chef Assistant

4 days ago

Carlisle, Cumbria, United Kingdom Bordo Lounge Full time

Key Responsibilities:

  • Support the Executive Chef: Collaborate with the Executive Chef to develop and implement culinary strategies.
  • Culinary Operations: Oversee kitchen operations, ensuring seamless execution of menu items and services.
  • Team Management: Lead and motivate a team of kitchen staff, promoting a culture of excellence and teamwork.

About Bordo Lounge:

Bordo Lounge is a renowned restaurant group in the UK, dedicated to delivering exceptional dining experiences. As a Sous Chef, you will be part of a dynamic team that shares your passion for culinary excellence.

Requirements:

  • Experience: Proven track record in a senior kitchen role, with expertise in menu planning, kitchen operations, and staff management.
  • Skills: Excellent culinary skills, leadership abilities, and a passion for delivering exceptional customer experiences.

What We Offer:

  • Competitive Salary: Up to £34k, dependent on experience.
  • Opportunities for Growth: Bordo Lounge offers a supportive environment for career development and progression.

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