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Culinary Team Member
1 month ago
We are seeking an experienced Chef de Partie to join our culinary team at Visit Lake District.
Job Overview:
- Takes charge of daily food preparation and duties, setting high standards for quality and presentation.
- Works closely with the Head Chef to ensure smooth kitchen operations, coordinating daily tasks effectively.
- Supervises kitchen porters, promoting efficient teamwork and organization.
- Ensures food quality exceeds expectations, presenting dishes that delight guests.
- Ensures guest satisfaction, quality of food served, and maintains a positive dining experience.
- Familiarity with all menu items, recipes, production methods, and presentation standards, staying updated on culinary trends.
- Responsible for hygiene, safety, and equipment use, adhering to strict health and safety regulations.
- Ability to meet deadlines and assist colleagues, demonstrating flexibility and adaptability.
- Performs additional duties as required by management, taking a proactive approach to job responsibilities.
Key Skills and Qualifications:
- Proven culinary expertise, with a focus on delivering exceptional dishes.
- Self-motivated individual with a willingness to learn, adapting quickly to new situations.
- Leadership abilities, with experience supporting and guiding the catering team.
- Effective communication skills, facilitating collaboration with colleagues and management.
Compensation Package:
Competitive hourly rate of £13.50, flexible working arrangements available. Expected weekly hours: 1–32. Remote location; transport access recommended.