Head Culinary Professional
15 hours ago
Job Overview: Senior Kitchen Manager
JTR Agency is seeking a highly skilled Senior Kitchen Manager to join our team at the Inn. This key role supports the Head Chef in achieving our culinary goals and ensuring exceptional guest experiences.
The successful candidate will take charge of kitchen operations when the Head Chef is away, leading by example and maintaining our high standards of quality and safety.
Main Responsibilities:
- Collaborate with the Head Chef to develop menus and lead kitchen teams to deliver outstanding results.
- Oversee daily kitchen operations, managing staff, inventory, and resources to optimize efficiency and productivity.
- Negotiate with local suppliers to secure high-quality, seasonal ingredients, contributing to our commitment to sustainability.
- Implement and maintain robust kitchen hygiene, safety, and organizational practices, adhering to industry best practices.
Requirements and Qualifications:
- At least 3 years of experience as a Sous Chef or similar role, preferably in a high-volume kitchen environment.
- A strong background in menu planning, food preparation, and presentation, with a focus on creative expression and attention to detail.
- Excellent leadership and communication skills, with the ability to motivate and guide kitchen staff.
- A proven track record of delivering exceptional results in fast-paced settings, demonstrating adaptability and problem-solving skills.
- Demonstrated expertise in kitchen processes, including hygiene standards, food safety protocols, and inventory management.
Benefits Package:
- A competitive salary ($50,000 - $60,000 per year), reflecting the importance of this role in driving our culinary success.
- Comprehensive benefits, including on-site parking and a generous pension plan, to support your well-being and career growth.
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