Head of Culinary Operations
5 days ago
Salary: £43,000 per annum
We are seeking an experienced Head Chef to join our team in Glasgow, Scotland. This is an excellent opportunity to take on a senior leadership role and drive culinary excellence in our hotel's kitchens.
Main Duties:
- Oversee kitchen operations, developing menus and maintaining high standards of food quality and safety
- Lead a team of skilled chefs, motivating and supporting them to achieve their best work
- Implement efficient systems for managing kitchen budgets and inventory control
- Collaborate with other departments to ensure seamless service delivery and guest satisfaction
- Stay up-to-date with the latest culinary trends and techniques, incorporating them into our menu offerings
As a valued member of our team, you will receive a competitive salary and enjoy opportunities for career advancement and professional growth.
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