Head of Culinary Operations
14 hours ago
We are looking for a skilled Executive Chef to lead our culinary operations, delivering exceptional service to our clients. As part of the Elior team, you will be responsible for managing a catering team, maintaining food stocks within budget, and ensuring ongoing team communications and client liaison.
About UsElior is a leading contract caterer, operating across various sectors, including workplaces, sporting venues, attractions, public sector, healthcare, education, and more. Our purpose is to enrich lives everywhere, every day, by creating memorable experiences for our customers.
Our company values diversity, promotes equality, and empowers our colleagues to succeed. We strive to create a culture where everyone feels valued and supported.
We are proud of our achievements and have received multiple awards for our services. Our team members enjoy a range of benefits, including free on-site lunches, flexible working hours, holiday allowance, family leave, paid charity leave, opportunities for career progression, comprehensive wellbeing benefits, life assurance & pension schemes, and exclusive discounts & perks.
Job Requirements- You will need two or more years of experience as Head Chef or Sous Chef, with a proven track record of delivering exceptional service to clients.
- Catering experience and chef skills are essential, along with a genuine interest in customer service excellence.
- You should be proactive, hands-on, and focused on the front line, with a commitment to COSHH, Food Safety, H&S, legal regulations, environmental policies, and duty of care to customers and colleagues.
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Head of Culinary Operations
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Head of Culinary Operations
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Culinary Director
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