Head of Culinary Operations UK
5 days ago
We are recruiting for a Head Chef to join our team at a prestigious French Bistro and Bar in Glasgow. The ideal candidate will have a passion for delivering exceptional culinary experiences, with a focus on authenticity and quality. You will be responsible for managing a team of Chefs, ensuring that all dishes meet our high standards, and maintaining a clean and organized kitchen environment.
A competitive gross OTE salary package of circa £42,000 per annum is available, including a share of service charge and targeted bonus. You will also benefit from 28 days paid holiday (pro rata), incentives, employer workplace pension, employee care and wellbeing support, and more.
To qualify for selection, you must have the following minimum requirements:
- Eligibility to live and work in the UK
- Experience in preparing authentic high-quality French cuisine
- Technical knowledge of ingredient quality, sourcing, measuring, and formulation
- Industrial training in a world-renowned culinary/hospitality institute
- Ideal previous experience of at least 3 years as a Head Chef, plus a minimum of 9 years of prior experience in escalating job ranks
- Relevant Health & Safety credentials and knowledge of HACCP protocols
- Computer literacy, plus sound financial and business acumen
- Evidence of sound health and fitness
- Residence within commutable distance of up to one hour
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