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Head of Kitchen Operations

1 month ago

Glasgow, Glasgow City, United Kingdom Balmoral Hotel Full time

The Balmoral Hotel is committed to providing our guests with exceptional dining experiences. As a Head of Kitchen Operations, you will play a critical role in achieving this goal by leading a team of talented chefs and kitchen staff.

Job Overview

This is a senior leadership position that requires strong strategic thinking, excellent communication skills, and the ability to motivate and inspire a team. You will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff development.

Key Responsibilities
  • Develop and implement effective kitchen operations strategies to improve efficiency and productivity
  • Lead a team of chefs and kitchen staff to ensure seamless service delivery and maintain high standards of food quality and presentation
  • Collaborate with other departments to ensure effective communication and coordination
Requirements
  • Bachelor's degree in Culinary Arts or related field
  • Minimum 5 years of experience in a senior culinary role
  • Excellent leadership, communication, and problem-solving skills
Salary and Benefits

We offer a competitive salary range of £60,000 - £80,000 per annum, depending on experience. In addition, you will receive a comprehensive benefits package, including:

  • 29 days annual leave
  • Occupational Pension Scheme
  • Meals on duty
  • Award-winning employee recognition and rewards program