Senior Culinary Leader
20 hours ago
We are seeking a talented and experienced Head Chef to lead our culinary team at a prestigious 4-star hotel in Aberdeenshire. As a key member of our team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and presentation.
About the Job:The successful candidate will have a passion for creating exceptional dining experiences and a strong background in restaurant or hotel dining. They will utilize the finest Scottish ingredients, such as locally sourced seafood, game, and produce, and elevate them with classic French culinary techniques.
Responsibilities:
- Oversee kitchen operations, including menu planning and food preparation.
- Utilize Scottish ingredients and classic French techniques to create exceptional dishes.
- Maintain high standards of food quality and presentation.
- Manage and train a kitchen brigade of 5.
- Ensure cost-effective operations by maintaining inventory and ordering supplies.
- Adhere to health and safety regulations.
- Collaborate with management to develop innovative menu ideas.
Qualifications:
- Proven experience as a Head Chef or similar leadership role.
- Exceptional culinary skills and understanding of various cooking methods.
- Excellent leadership and team management abilities.
- Strong organizational and time management skills.
- Ability to work under pressure and maintain high standards.
- Relevant culinary qualifications and certifications.
Salary and Benefits:
- £50,000 - £70,000 per annum, depending on experience.
- Opportunity to work in a renowned establishment.
- Professional development and career advancement opportunities.
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