Head of Kitchen Operations
1 day ago
We are seeking a highly skilled and experienced Head of Kitchen Operations to lead our culinary team in delivering exceptional food experiences for our clients. As a senior member of our team, you will be responsible for overseeing kitchen operations, managing staff, and implementing culinary concepts that exceed our clients' expectations.
Your Key Responsibilities:
- Leading the culinary team in preparing and serving high-quality food.
- Developing and implementing new culinary concepts and menu changes.
- Monitoring inventory levels and maintaining kitchen cleanliness and hygiene standards.
- Representing Eurest and maintaining a positive brand image.
- Complying with Food Handling, Hygiene, and Health and Safety regulations.
Your Ideal Qualifications:
- City & Guilds 706/1 & 2 or NVQ equivalent qualification.
- Experience supervising a team and managing kitchen operations.
- Hold a Food Hygiene certificate.
- Flexible approach to working hours.
Our Company Culture:
We value diversity and inclusion, fostering an environment where every individual can thrive. At Eurest, we strive to create a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
Salary: £40,000 - £45,000 per annum (dependent on experience)
About Us:
We connect workplaces to mindful, flavourful, and planet-positive catering, operating in over 700 workspaces daily. We aim to live more sustainably and responsibly, striving for net zero by 2030.
Benefits:
- A competitive salary range.
- Ongoing training and development opportunities.
- A supportive and inclusive work environment.
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