Kitchen Operations Specialist
2 weeks ago
About the Role:
">The successful candidate will have extensive experience as a Chef de Partie or equivalent role, with a proven track record of supporting and mentoring junior team members. You will be a strong communicator, with excellent interpersonal skills and the ability to work effectively in a fast-paced environment.
">Key Responsibilities:
">- ">
- Maintain high standards of food safety and hygiene, adhering to relevant regulations and company policies.">
- Develop and implement effective training programs for junior team members, promoting a culture of continuous learning and improvement.">
- Collaborate with the management team to optimize kitchen operations, ensuring efficient use of resources and minimizing waste.">
- Contribute to the development of menus and recipes that meet customer demands and dietary requirements.">
Benefits:
">We offer a comprehensive benefits package, including a competitive salary range of £38,000 - £45,000 per annum, depending on experience. You will also enjoy a range of perks, including meal discounts, uniform provision, and access to exclusive employee events.
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