Kitchen Operations Specialist

2 weeks ago


Sutton Coldfield, Birmingham, United Kingdom Eurest Full time
Culinary Professional - Nights

£12.60 per hour with a 95p enhancement for hours worked after 8pm, equivalent to £13.55 per hour.

This is a part-time role, contracted to 22.5 hours per week, working 3 nights over 7 days from 8pm to 4am.

Owing to the site's remote location (a rural area), we prefer applicants with their own transport.

Eurest is seeking a skilled Night Commis Chef to contribute to delivering excellent food experiences on a part-time basis.

Key Tasks:

  1. Prepare and cook high-quality food that meets client expectations.
  2. Develop and implement menu plans to maintain culinary excellence.
  3. Improve food services by identifying opportunities for growth and suggesting improvements.
  4. Act on customer feedback to consistently enhance food quality and service.
  5. Collaborate in designing new menus and innovative food concepts.
  6. Promote Eurest's brand image and represent the company positively.
  7. Monitor inventory levels to ensure adequate stock in the kitchen.
  8. Maintain high standards of kitchen cleanliness and hygiene.
  9. Ensure compliance with Food Handling, Hygiene, and Health and Safety regulations.

Essential Qualifications:

  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification.
  • Have experience supervising a team and demonstrating leadership skills.
  • Be flexible and adaptable in your approach to work.
  • Hold a valid Food Hygiene certificate.


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