Kitchen Operations Manager

1 day ago


Sutton Coldfield, Birmingham, United Kingdom Compass UK & Ireland Full time

We seek a motivated Kitchen Operations Manager to join our team at Compass UK & Ireland, working part-time for 22.5 hours per week.

As a key member of our team, you will be responsible for ensuring the efficient preparation and presentation of high-quality food that meets our clients' expectations.

You will lead menu development, implement changes, and continuously monitor customer feedback to refine our offerings.

In this role, you will collaborate with colleagues to design innovative menus and food concepts, promoting Compass UK & Ireland's brand and maintaining a positive image.

To succeed, you must have a strong commitment to customer satisfaction, relevant qualifications like City & Guilds 706/1 & 2 or NVQ, and experience managing a team while adhering to strict food safety standards.

We operate in over 700 locations, providing healthy and sustainable meal options.

Compass UK & Ireland values diversity and inclusivity, aiming to create an environment where employees feel valued and empowered to grow professionally.

Main Job Responsibilities:
  • Managing kitchen operations to deliver high-quality food
  • Leading menu development and implementation
  • Enhancing food service efficiency
  • Engaging with customers and responding to their feedback
  • Supporting the creation of new menus and concepts
  • Representing Compass UK & Ireland and upholding its reputation
  • Inventory management and kitchen maintenance
  • Maintaining adherence to food safety regulations

Annual Salary: £29,200 - £33,800



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