Senior Kitchen Manager for a Food Establishment

22 hours ago


Sutton Coldfield, Birmingham, United Kingdom CV Locator Full time
About Us: CV Locator is a renowned company that operates a number of successful restaurants across the UK. Our focus is on delivering exceptional dining experiences, using only the freshest ingredients and creative cooking techniques. We're passionate about providing outstanding service and consistently high-quality food.

The Opportunity: We're currently seeking a highly skilled Senior Kitchen Manager to lead our team at our fresh food gastro pub. This is an exciting opportunity to join a dynamic and ambitious company, with a clear vision for growth and success. As our new Senior Kitchen Manager, you'll be responsible for driving business success, developing new menu ideas, and maintaining excellent customer satisfaction ratings.

Compensation and Benefits: The successful candidate will receive a competitive salary of £45,000 per year, plus tips, which reflects the company's commitment to offering a fair and attractive compensation package. Additionally, you'll enjoy various benefits, including health insurance and paid vacation time.

Responsibilities: As our new Senior Kitchen Manager, you'll be responsible for:
  • • Leading and motivating your team to achieve high food standards and exceptional customer experiences
  • • Developing and implementing new menu ideas, ensuring consistency and quality across all dishes
  • • Managing kitchen operations, including inventory, stock management, and waste reduction initiatives
  • • Maintaining excellent customer satisfaction ratings by addressing customer feedback and concerns


Requirements: To succeed in this role, you'll need:
  • • Strong leadership and team-building skills, with experience in managing high-performing teams
  • • Proven ability to perform in a fast-paced kitchen environment, with excellent time management and organizational skills
  • • Previous experience as a Sous Chef or Head Chef in a fresh food establishment, with a strong understanding of culinary techniques and menu development
  • • Valid driving license required for occasional travel to suppliers and events


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