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Kitchen Operations Manager
2 months ago
Culinary Excellence at Compass Group UK & Ireland
We are seeking an accomplished Commis Chef to join our team, working part-time on 22.5 hours per week. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food that delights our clients and customers.
Your Key Responsibilities:
- Preparing delicious, high-quality food that meets our exceptional standards
- Overseeing and implementing menu changes to maintain our commitment to quality and taste
- Identifying opportunities to improve our food services and proposing innovative solutions
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts that showcase our culinary expertise
- Representing Eurest and maintaining a positive brand image through exceptional customer service and teamwork
- Monitoring inventories to keep our kitchens well-stocked and efficient
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards and ensure a safe working environment
Requirements:
- Possession of City & Guilds 706/1 & 2 or NVQ equivalent
- Experience supervising a team in a similar chef role
- Hold a Food Hygiene certificate
- Flexible approach to working and ability to adapt to changing circumstances
About Us:
At Compass Group UK & Ireland, we connect workplaces to mindful, flavourful and planet-positive catering. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.