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Kitchen Operations Manager

2 months ago


Sutton Coldfield, Birmingham, United Kingdom Compass Group UK & Ireland Full time

Culinary Excellence at Compass Group UK & Ireland

We are seeking an accomplished Commis Chef to join our team, working part-time on 22.5 hours per week. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food that delights our clients and customers.

Your Key Responsibilities:

  • Preparing delicious, high-quality food that meets our exceptional standards
  • Overseeing and implementing menu changes to maintain our commitment to quality and taste
  • Identifying opportunities to improve our food services and proposing innovative solutions
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts that showcase our culinary expertise
  • Representing Eurest and maintaining a positive brand image through exceptional customer service and teamwork
  • Monitoring inventories to keep our kitchens well-stocked and efficient
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards and ensure a safe working environment

Requirements:

  • Possession of City & Guilds 706/1 & 2 or NVQ equivalent
  • Experience supervising a team in a similar chef role
  • Hold a Food Hygiene certificate
  • Flexible approach to working and ability to adapt to changing circumstances

About Us:

At Compass Group UK & Ireland, we connect workplaces to mindful, flavourful and planet-positive catering. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.