Culinary Operations Manager
2 months ago
Serving Exceptional Food and Service
As a key member of our kitchen team, you'll have a passion for delivering outstanding food, training and inspiring your colleagues, and ensuring exceptional customer experiences. You'll work closely with the Head Chef to run a section, manage kitchen operations, and lead the team in their absence. If you're driven to succeed and have a passion for classic British cuisine, we'd love to hear from you.
At Browns Brasserie and Bar, we're committed to serving up the best. From leisurely brunches to celebrations, afternoons teas to romantic dates, you'll be at the heart of our action. If you put the 'Class' into classic, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle
- A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard
What You'll Be Doing
As a Sous Chef, you'll be responsible for:
- Driving your team to achieve targets and deliver exceptional food.
- Training and inspiring your team to deliver outstanding food.
- Supporting the Head Chef with food ordering, preparation, and stock control.
- Maintaining the highest standards of health and hygiene regulations.
- Confidently managing kitchen staff and ensuring a smooth operation.
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