Head Culinary Professional

5 days ago


Sutton Coldfield, Birmingham, United Kingdom Compass Group UK & Ireland Full time

About the Role:

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We are seeking a Head Culinary Professional to lead our culinary team at Compass Group UK & Ireland. As a key member of our team, you will be responsible for driving menu innovation, improving food quality, and ensuring exceptional customer service.

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Main Responsibilities:

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  • Develop and implement innovative menu ideas to enhance our food offerings.\
  • Lead and manage a team of culinary professionals to deliver high-quality food and exceptional customer service.\
  • Collaborate with cross-functional teams to drive business growth and improvement initiatives.\
  • Maintain accurate inventory levels and ensure kitchen cleanliness and hygiene standards are met.\
  • Comply with Food Handling, Hygiene, and Health and Safety regulations.\

Requirements:

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  • Possess a genuine passion for culinary innovation and exceptional customer service.\
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification.\
  • Demonstrate experience in leading and managing a team.\
  • Show evidence of working in a similar culinary leadership role.\
  • Possess a valid Food Hygiene certificate.\
  • Demonstrate flexibility in your approach to work.\

Compensation Package:

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The estimated compensation package for this position includes a base salary of $65,000 per year, plus additional benefits and bonuses.



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