Head Culinary Professional
5 days ago
About the Role:
\We are seeking a Head Culinary Professional to lead our culinary team at Compass Group UK & Ireland. As a key member of our team, you will be responsible for driving menu innovation, improving food quality, and ensuring exceptional customer service.
\Main Responsibilities:
\- \
- Develop and implement innovative menu ideas to enhance our food offerings.\
- Lead and manage a team of culinary professionals to deliver high-quality food and exceptional customer service.\
- Collaborate with cross-functional teams to drive business growth and improvement initiatives.\
- Maintain accurate inventory levels and ensure kitchen cleanliness and hygiene standards are met.\
- Comply with Food Handling, Hygiene, and Health and Safety regulations.\
Requirements:
\- \
- Possess a genuine passion for culinary innovation and exceptional customer service.\
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification.\
- Demonstrate experience in leading and managing a team.\
- Show evidence of working in a similar culinary leadership role.\
- Possess a valid Food Hygiene certificate.\
- Demonstrate flexibility in your approach to work.\
Compensation Package:
\The estimated compensation package for this position includes a base salary of $65,000 per year, plus additional benefits and bonuses.
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