Culinary Operations Coordinator
3 days ago
The Chef De Partie role at Compass UK & Ireland involves preparing and serving high-quality food to our clients. You will work closely with our chefs to create menus that showcase our commitment to quality and customer satisfaction. Your ability to lead by example and maintain a safe and clean working environment will be crucial in achieving our goals.
Main Responsibilities:
- Prepare and serve high-quality food to our clients
- Collaborate with our chefs to develop new menu ideas and improve existing ones
- Maintain a safe and clean working environment
- Lead by example and motivate your colleagues to achieve our standards
Benefits:
- Competitive salary of £25,000 - £30,000 per annum, depending on experience
- Opportunities for career advancement and professional development
- Positive and supportive work environment
Requirements:
- 2+ years of experience in food production
- Strong leadership skills and ability to motivate a team
- Excellent communication and interpersonal skills
- Ability to work well under pressure and meet deadlines
- Passion for delivering exceptional culinary experiences
How to Apply:
Please submit your application, including your resume and cover letter, to us.
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