Executive Culinary Director
1 day ago
We are seeking an accomplished and experienced culinary professional to lead our kitchen team at Compass UK & Ireland, working 22.5 hours per week.
Key Responsibilities:
- Prepare high-quality food that meets the expectations of our clients and customers.
- Oversee menu changes and implement new ideas.
- Identify opportunities to improve our food services and act on customer feedback.
- Support the creation of new menus and creative food concepts.
- Represent Compass UK & Ireland and maintain a positive brand image.
- Monitor inventory levels and ensure our kitchens are well-stocked.
- Maintain high standards of kitchen hygiene and safety.
Requirements:
- Possess a passion for great-tasting food and exceptional customer service.
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification.
- Have experience supervising a team and leading in a similar culinary role.
- Hold a Food Hygiene certificate and have a flexible approach to working.
About Us:
Compass UK & Ireland is a market-leading food service company, operating in over 700 workspaces every day. We strive to provide mindful, flavourful, and planet-positive catering experiences that fuel employees throughout the day.
We are committed to fostering an inclusive environment where every individual can be themselves at work and has equal opportunities to advance in their careers. Our goal is to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
The estimated salary for this role is £30,000 - £40,000 per annum, depending on experience. With a strong focus on career development and employee satisfaction, we offer a competitive package that reflects your skills and qualifications.
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